Different Names for Pu-erh Tea:
Pu-erh is led to in a number of various ways, consisting of Pu erh, puerh, puer, pu’er, and also pu er. Pu-erh is called after Pu er region in Yunnan district, where this design of tea originated.
What makes Puerh different from various other types of tea?
Puerh is expanded just in a particular area, Yunnan province of China, and is generated from a specific large-leafed cultivar of the tea plant, yet perhaps more notably than these variables, it is among the few sorts of tea that is aged or post-fermented. In China, these teas are called hei cha, indicating black tea (not the like what westerners call black tea, which is called red tea in China). What this suggests is that the tea is saved for extended periods of time after it is produced, as well as allowed to age, as well as probably improve in taste, much in the same way a great a glass of wine ages. Correctly aged teas, like aged wine, can fetch a high market value, making these teas a good financial investment for those that understand exactly how to identify quality batches of tea and also shop them properly.
Sheng (Raw) vs. Shu (Ripe/Ripened) Puerh:
Sheng or raw Puerh is a green tea, as well as, traditionally, was the only kind of Puerh that was originally generated. Sheng Pu-erh tends to be incredibly strong in flavor and aroma, to the factor where lots of people would certainly also claim it is undesirable or perhaps undrinkable. This stamina of taste as well as scent allows the tea to retain aromatic as well as savory top qualities as it ages. In time, the tea becomes extra mellow in general qualities, as well as creates distinct natural scents that were absent in the original, un-aged tea.
Shu, or ripe Pu-erh, is a modern development, established as a way of bypassing the time-consuming (and also therefore pricey) aging process, in an attempt to quicker generate tea that resembled aged sheng Puerh. Much of the Puerh that is commonly offered in western nations is of the shu or mature range. If a tea company markets Pu-erh tea as well as does not make the distinction in between sheng and also shu, or raw and also mature, it is likely that they are marketing the shu or ripened tea.
Although Pu-erh tea is readily available in loose-leaf type, most of the time, the tea is compressed into various shapes. This is done purely for functional factors: the compression facilitates the transport, keeping, and also aging of the tea. The tea can be pushed right into several forms, one of the most usual of which are a bing, meaning a disk or cake, or a tuo cha, indicating a dish form, or blocks. These compressed shapes vary widely in size, ranging from large 500 gram dimensions to individual mini tuo-cha’s which are suitable for making a single mug or pot of tea. Besides the single-serving sizes, these pressed teas need to be broken apart making use of a blade before developing.
Storing and also Maturing Pu-erh Tea:
Unlike many loose-leaf tea, which is finest kept in an impermeable compartment, away from light, Pu-erh is ideal saved in a porous container where it is exposed to some air flow. Like all tea, it is best to store the tea far from light, and also because it is subjected to air, it is best to store it in an area where it is isolated from various other fragrances. However, in some cases Pu-erh is purposely revealed to other aromas in order to scent the tea as it ages. For example, fruit, usually an orange or pomelo, can be burrowed and loaded with loose-leaf tea, which is after that enabled to age, tackling the citrus fragrance.
In China, these teas are called hei cha, китайски билков чай за отслабване implying black tea (not the exact same as what westerners call black tea, which is called red tea in China). Correctly aged teas, like aged red wine, can fetch a high market price, making these teas an excellent financial investment for those that recognize how to identify quality batches of tea and store them properly.
If a tea firm markets Pu-erh tea and черен чай отслабване does not make the difference between sheng and also shu, or raw as well as mature, it is likely that they are offering the shu or mature tea.
Pu-erh tea is readily available in loose-leaf form, чай за детоксикация much more often than not, the tea is compressed into different shapes. Like all tea, it is best to store the tea away from light, and also because it is exposed to air, it is best to store it in an area where it is isolated from other aromas.